Table 2.
Altered nutrition habits and lifestyle factors of individuals in the COVID-19 pandemic.
| Increased | Decreased | Unchanged | |
|---|---|---|---|
| Body weight | 482 (51.0) | 95 (10.1) | 368 (38.9) |
| Total food consumption | 446 (57.2) | 114 (12.0) | 385 (30.8) |
| Organic food consumption | 534 (56.6) | 68 (7.2) | 343 (36.2) |
| Fruit consumption | 497 (52.6) | 37 (3.9) | 421 (44.5) |
| Fast food consumption | 132 (14.0) | 501 (53.0) | 312 (33.0) |
| Junk food consumption | 382 (40.4) | 231 (24.4) | 332 (35.2) |
| Frozen food consumption | 173 (18.3) | 235 (24.9) | 537 (56.8) |
| Number of main meals | 225 (23.8) | 172 (18.2) | 548 (58.0) |
| Number of snacks | 465 (49.2) | 116 (12.2) | 364 (38.6) |
| Food restriction status | 198 (21.0) | 134 (14.1) | 613 (64.9) |
| Night eating status | 445 (47.1) | 125 (13.2) | 375 (39.7) |