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. 2022 Apr 15;49:241–245. doi: 10.1016/j.clnesp.2022.04.011

Table 4.

ON scores of individuals by total food consumption before and during the COVID-19 pandemic.

Before During Change p
Total food consumption
 Increased 37.6 ± 3.8 35.5 ± 3.8 2.1 0.010∗
 Decreased 36.9 ± 4.1 35.3 ± 4.0 1.6 0.025∗
 Unchanged 37.3 ± 3.8 36.2 ± 3.8 1.1 0.038∗

Paired t-test was used. ∗p < 0.05.