Table 2.
Imaging-supported sensing applications using FL CDs.
| Precursors/forms | FL color | Applied Ex/Em (nm) | Microscopic | Application | Biotarget | Ref. |
|---|---|---|---|---|---|---|
| Ascorbic acid, L-arginine | Green | 750/380–495 | Two-photon CLSM | Imaging of tissues | Pigskin tissue | [120] |
| Red | 750/500–650 | Sensing of Fe3+ | Fibroblast skin cells | |||
| Abelmoschus manihot | Blue | 330/410 | FM | Sensing of 2,4,6-trinitrophenol (TNT) | Hela | [121] |
| Casein | Blue | 383/446 | CLSM | Sensing of Hg2+, biothiols | HeLa | [122] |
| Catechol, triethylene tetramine | Green | 415/515 | CLSM | Sensing of Fe3+, ascorbic acid (AA) | MCF-7 | [123] |
| p-phenylenediamine, ammonia | Green | 361/515 | CLSM | Sensing of CrVI, TNT, and AA | SMMC7721 | [124] |
| p-aminosalicylic acid, ethyleneglycol dimethacrylate | Green | 390/520 | FM | Sensing of Fe3+ | BT474 | [125] |
| Glycerol, DAMO | Blue | 350/442 | CLSM | Sensing of Fe3+ | Zebrafish, Hela, | [126] |
| Cancer/normal cell differentiation | A549, Hep G2/ AT II, L02 | |||||
| Glutaraldehyde | Blue | 440/– | CLSM | Sensing of microRNA-21 | MCF-7 | [127] |
| nitro benzaldehyde | 360/– | |||||
| benzaldehyde | 360/– | |||||
| CDs-chitosan | ||||||
| White pepper, H2N-PEG-NH2 | Green | 420/525–550 | CLSM | Sensing of coenzyme A | HeLa | [128] |
| Red | 420/>560 | |||||
| CA, PEI | Blue | 350/450 | CLSM | Sensing of H2O2 | HeLa | [129] |
| CQD-AuNC | Red | 550/620 | ||||
| CA, melamine | Blue | 360/440 | CLSM | Sensing of Hg2+, glutathione (GSH) | BHK | [130] |
| o-phenylenediamine | Green | 488/– | CLSM | Sensing of atrazine | E. coli, S. aureus | [131] |
| 2,3-diaminophenazine | Green | 495/530 | CLSM | Sensing of NAD+ | A375 cells | [132] |
| Fungus fibers | Blue | 360/440 | FM | Sensing of tetracyclines | HepG2 | [133] |
| CA, EDA | Blue | 345/453 | CLSM | Sensing of CA125 | OVCAR-3 | [134] |
| CD-aptamer | ||||||
| CA, L-cysteine | Blue | 355/425 | FM | Sensing of testosterone | 293T | [135] |
| β-CD-CDs | ||||||
| L-tartaric acid, triethylenetetramine | Blue | 350/425 | CLSM | Sensing of metronidazole | MCF-7 | [136] |
| CA | Blue | 380/450 | FM | Sensing of cathepsin B | HeLa | [137] |
| AS1411-Ce6-CQDs | ||||||
| m-aminophenol | Yellow–green | 450/520 | CLSM | Sensing of selenol | L929 | [138] |
| CD-DNS | ||||||
| Food grade agave nectar, α-methoxy-ω-phosphate PEG | Red | 430/600 | In vivo imaging system | Imaging of hydroxyapatite-targeted bone | Athymic nude mice | [119] |
| CA, EDA | Blue, yellow | 360/440, 565 | CLSM | Sensing of thioredoxin reductase | MCF-7, HeLa cells | [139] |
| Biotin-CD-Naph | ||||||
| Neutral red, triethylamine | Yellow | 478/532, 618 | CLSM | Sensing of Ag+, GSH | SMMC7721 | [140] |
| Chestnut, onion | Blue | 370/440 | CLSM | Sensing of coenzyme A | T24 | [141] |
| Aconitic acid, tryptophan | Blue | 370/455 | CLSM | Sensing of cytochrome c | HepG-2, zebrafish | [142] |
| FO-Pte, FO-PSe | Green | 800/400–600 | Two-photon CLSM | Sensing of superoxide anion | Hela, A549 | [143] |
| Breast tumor tissue | ||||||
| EDTA-2Na, CuCl2 | Blue | 370/480 | CLSM | Sensing of H2S | H3122 | [144] |
| CA | Blue | 405/470 | CLSM | Sensing of Fe3+, AA | HepG2, zebrafish, liver ischemia tissue | [145] |
| CDs-DB | Red | 405/450–550 | ||||
| CA, phenosafranine, | Orange | 525/600 | CLSM | Sensing of nitrite | A549 | [146] |
| HAuCl4, GSH, and glucose | Green | 405/495–575 | FM | Sensing of SKBR3 exosomes | HeLa | [147] |
| PEI-GCDs-Ab | ||||||
| CA, 2,3-Phenazinediamine | Yellow | 380/568 | FM | Sensing of Ag+, GSH | H1299 | [148] |
| CA, urea, and triethylenetetramine | Blue | 380/470 | CLSM | Sensing of Cu2+, GSH | Yeast | [116] |
| CA, methionine | Blue | 350/420 | FM | Sensing of Al3+ | HUVEC | [149] |
| Green | 350/502 | |||||
| Dunaliella salina | Green | 340/415 | FM | Imaging of cells | HEK-293 | [150] |
| Red | Sensing of Hg2+, Cr6+ | |||||
| Alkali lignin, EDA, and formaldehyde | Blue | 405/– | CLSM | Imaging of cells | RAW264.7 | [151] |
| Green | 488/– | Sensing of Fe3+ | ||||
| Red | 558/– | |||||
| Ocimum sanctum | Blue | 330–385/– | FM | Imaging of cells | MDA-MB 468 | [152] |
| Green | 450−480/– | Sensing of Pb2+ | ||||
| Red | 510–550/– | |||||
| Banana plant | Blue | 408/– | CLSM | Sensing of Fe3+ | Hela, MCF-7 | [153] |
| Green | 488/– | |||||
| Red | 561/– | |||||
| Ganoderma lucidum spores | Blue | 405/– | CLSM | Sensing of Fe3+ | MIHA | [154] |
| Green | 488/– | |||||
| Red | 559/– | |||||
| Phthalic acid, EDA, and H3PO4 | Blue | 405/422 | CLSM | Imaging of cells | SMMC-7721 | [155] |
| Green | 488/500 | Sensing of Mn7+ | ||||
| Red | 543/650 | |||||
| Phthalocyanine | Green | 780/520 | Two-photon CLSM | Imaging of cells | MCF-7 | [118] |
| Red | 850–890/600 | Sensing of Fe3+ | ||||
| Magnolia liliiflora | Blue | 405/– | CLSM | Sensing of Fe3+ | Clone 9 hepatocytes | [156] |
| Green | 488/– | |||||
| Red | 555/– | |||||
| Sweet potato | Blue | 330–388/405 | CLSM | Imaging of cells | Hela, HepG2 | [157] |
| Green | 450–480/– | Sensing of Fe3+ | ||||
| Red | 510–550/– | |||||
| Glucose, octadecylamine, and octadecene | Green | 425/485 | CLSM | Sensing of Cu2+ | HepG2, HL-7702 | [158] |
| HCD-based micelle | Red | 425/655 | ||||
| Syringa obtata Lindl | Blue | 340/425 | CLSM | Sensing of Fe3+ | MCF-7 | [159] |
| Green | 450/520 | |||||
| Black soya beans | Blue | 405/– | CLSM | Imaging of cells | SMMC-7721 | [160] |
| Green | 488/– | Sensing of Fe3+ | ||||
| Red | 543/– | |||||
| Aspartame | Blue | 405/420–480 | CLSM | Imaging of cells | SGC-7901 | [161] |
| Green | 405/500–560 | Sensing of Fe3+ | ||||
| Red | 555/600–700 | |||||
| o-phenylenediamine, 4,5-difluoro-1,2-benzenediamine, and tartaric acid | Green | 480/600 | FM | Imaging of cells | HEK 293T, NIH 3T3, | [162] |
| Red | 540/550 | Sensing of Ag+ | COS-7, HepG2, and B16F10 | |||
| Aminosalicylic acid | Green | 405/– | CLSM | Sensing of Fe3+ | H1299 | [163] |
| Yellow | 488/– | |||||
| Red | 542/– | |||||
| CA, thiourea | Blue | 405/450 | FM | Imaging of cells | MiaPaCa-2 | [164] |
| Sensing of Fe3+ | ||||||
| L-glutamic acid, EDA | Blue | 360/459 | CLSM | Imaging of fungi | C. gloeosporioides | [165] |
| Sensing of Fe3+ | ||||||
| m-phenylenediamine, diethylenetriaminepenta (methylenephosphonic acid) | Green | 440/510 | CLSM | Imaging of cells | A549, KB | [166] |
| Sensing of Fe3+ | ||||||
| CA, diethylenetriamine | Blue | 391/438 | FM | Sensing of Co2+ | HeLa | [167] |
| Osmanthus fragrans | Blue | 340/410 | FM | Sensing of Fe3+, AA | A549 | [168] |
| CA, methylamine hydrochloride, and lanthanum | Green | 420/510 | FM | Sensing of Fe3+ | HeLa | [169] |
| chloride heptahydrate | ||||||
| Tetraphenylporphyrin-Mn, CA | Blue | 330–385/– | FM | Sensing of Fe3+ | HeLa, zebrafish | [170] |
| Green | 400–440/– | |||||
| Red | 510–550/– | |||||
| P-phenylenediamine | Orange | 566/590 | CLSM | Sensing of intracellular pH | SMMC7721 | [171] |
| CA, 1,4-butanediamine | Blue | 380/443 | CLSM | Sensing of intracellular pH | Pholiota adipose fungi | [172] |
| RhB-AB-CDs | Red | 400/580 | ||||
| p-phenylenediamine | Red | 488/550–650 | CLSM | Imaging of cells | HepG2, HL-7702 | [173] |
| Sensing of intracellular polarity | ||||||
| Ascorbic acid | Yellow | 405/415–550 | CLSM | Imaging of nucleolus | 293T | [174] |
| Sensing of temperature |