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. 2022 Jan 13;28(2):196–206. doi: 10.3350/cmh.2021.0371

Table 2.

Comparison of baseline characteristics by year

2015 (n=91,911) 2016 (n=93,469) 2017 (n=96,738) 2018 (n=85,999) 2019 (n=82,672) 2020 (n=74,776) 2021 (n=46,707) P-value
BMI (kg/m2) 23.3±2.9 23.5±3.0 23.6±2.9 23.8±3.1 23.8±3.2 23.8±3.1 23.9±3.1 <0.001
ALT (U/L) 21.4±17.4 21.3±18.1 21.6±18.1 22.4±19.7 23.4±23.4 24.0±20.9 24.9±21.6 <0.001
FBS (mg/dL) 90.8±8.6 89.9±8.1 90.1±8.2 90.5±8.4 91.2±8.5 90.8±7.7 91.9±7.9 <0.001
TC (mg/dL) 169.7±28.8 171.7±29.2 171.0±28.8 170.6±29.0 169.9±29.2 171.7±29.7 174.3±30.1 <0.001
TG (mg/dL) 85.7±55.2 85.3±54.9 85.1±55.3 86.7±56.2 87.8±57.6 83.3±52.8 82.4±51.3 <0.001
WBC (1,000/μL) 6.9±1.7 6.8±1.7 6.8±1.6 6.7±1.6 6.5±1.6 6.5±1.6 6.5±1.5 <0.001
PLT (109/L) 239.1±45.1 240.4±45.6 241.9±46.0 242.9±46.2 247.4±46.7 250.7±46.4 251.9±46.9 <0.001

Values are presented as mean±standard deviation.

BMI, body mass index; ALT, alanine aminotransferase; FBS, fasting blood sugar; TC, total cholesterol; TG, triglycerides; WBC, white blood cell; PLT, platelet.