Table 3.
Participants' distribution across tertiles of dietary TAC, AHEI, and DDS.
| Tertiles of dietary TAC | ||||
|---|---|---|---|---|
| T1 | T2 | T3 | P-valuea | |
| AHEI | <0.001 | |||
| T1 | 47.7 (1,070) | 33.6 (753) | 21.4 (479) | |
| T2 | 33.7 (755) | 34.3 (769) | 32.8 (735) | |
| T3 | 18.6 (416) | 32.1 (719) | 45.8 (1,027) | |
| DDS | <0.001 | |||
| T1 | 68.1 (1,525) | 24.7 (553) | 7.7 (173) | |
| T2 | 27.6 (619) | 44.3 (993) | 27.0 (605) | |
| T3 | 4.3 (97) | 31.0 (696) | 65.3 (1,463) | |
Data are percent (number).
a
Obtained from chi-square test.
AHEI, alternate healthy eating index; DDS, dietary diversity score; TAC, total antioxidant capacity.