Table 1.
Composition and nutrient levels of diets (air-dry basis) %.
| Items | Content |
|---|---|
| Ingredients | |
| Fish meal | 1.5 |
| Meat and bone meal | 4 |
| Chicken meal | 2 |
| Hemoglobin powder | 1.5 |
| Extruded corn | 40.7 |
| Soybean meal | 15 |
| Extruded soybean | 5 |
| Rice bran meal | 12 |
| DDGS | 11 |
| Soybean oil | 3.5 |
| Glucose | 1 |
| CaHPO4 | 0.6 |
| NaCl | 0.5 |
| Premixa | 1 |
| Methionine | 0.2 |
| Lysine | 0.5 |
| Total | 100 |
| Nutrient levels (%) | |
| Metabolizable energy/(MJ/kg)b | 14.03 |
| Crude Protein | 23.99 |
| Ether Extract | 6.56 |
| Ca | 0.94 |
| Total P | 0.89 |
a
The premix provided the following for per kg diet: VA 6,500 IU; VD3 1,300 IU; VE 70 IU; VK3 2 mg; VC 103 mg; VB1 12.5 mg; VB2 9 mg; VB6 7.5 mg; VB12 0.02 mg; Biotin 0.1 mg; Folic acid 0.5 mg; nicotinic acid 25 mg; Calcium pantothenate 17.5 mg; Cu 18 mg; Fe 96 mg; Zn 78 mg; Mn 48 mg; I 1.44 mg; Se 0.3 mg; Cr 0.24 mg.
b
The ME was a calculated value while the others were measured values.