Table 5:
Sex-specific associations of total protein and animal protein intakes in childhood with abdominal visceral adipose tissue (VAT) in adolescence in the analytical sample (n=302).
Model 1: Unadjusteda (n=302) | Model 2: + Confoundersb (n=294) | Model 3: + Childhood VATc (n=282) | |||||
---|---|---|---|---|---|---|---|
A) Energy Partition Models: | |||||||
Nutrient (kcal/d) | Sex | β (95% CI) d | p f | β (95% CI) d | p f | β (95% CI) d | p f |
Total Protein | Girls | −0.9 (−6.8, 4.9) | 0.75 | −1.3 (−6.9, 4.2) | 0.64 | −0.6 (−5.3, 4.0) | 0.79 |
Boys | 5.8 (0.5, 11.2) | 0.033 | 4.8 (−0.2, 9.8) | 0.06 | 6.4 (2.2, 10.6) | 0.003 * | |
Animal Protein | Girls | −0.9 (−6.5, 4.6) | 0.74 | −2.0 (−7.4, 3.4) | 0.46 | −2.3 (−6.8, 2.3) | 0.33 |
Boys | 6.9 (1.6, 12.2) | 0.011 * | 5.3 (0.3, 10.3) | 0.036 | 6.7 (2.6, 10.8) | 0.002 * | |
B) Nutrient Density Models: | |||||||
Nutrient (%TEI) | Sex | β (95% CI) e | p f | β (95% CI) e | p f | β (95% CI) e | p f |
Total Protein | Girls | −3.6 (−11.2, 4.1) | 0.36 | −4.1 (−11.2, 3.0) | 0.26 | −1.9 (−8.0, 4.1) | 0.53 |
Boys | 10.2 (2.5, 17.8) | 0.009 * | 8.8 (1.6, 15.9) | 0.016 * | 9.2 (3.2, 15.1) | 0.003 * | |
Animal Protein | Girls | −1.5 (−7.6, 4.6) | 0.64 | −2.5 (−8.2, 3.3) | 0.40 | −2.0 (−6.9, 2.8) | 0.41 |
Boys | 9.4 (2.6, 16.3) | 0.007 * | 7.7 (1.3, 14.0) | 0.018 | 8.3 (3.0, 13.6) | 0.002 * |
Model 1: adjusted for energy intake from all other nutrients (energy partition models) or TEI (nutrient density models).
Model 2: adjusted for Model 1 covariates plus sex, age, race/ethnicity, household income, pubertal stage, physical activity, BMI category at visit 1, maternal DM exposure, and HEI-2010 total score at visit 1. 8 participants excluded due to missing data for household income (n=1), pubertal stage (n=1), or physical activity (n=6).
Model 3: adjusted for Model 2 covariates plus abdominal VAT in childhood. 12 participants excluded due to missing data for abdominal VAT at visit 1.
Estimated per 100 kcal/d increase in each nutrient.
Estimated per 5% increase in each nutrient (except fiber, per 5 g/1000 kcal increase).
Bolding indicates p<0.05. Asterisk (*) indicates if below Bonferroni-adjusted p<0.017 (0.05/3 outcomes).
Abbreviations: VAT, visceral adipose tissue; TEI, total energy intake.