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. Author manuscript; available in PMC: 2022 Apr 18.
Published in final edited form as: Br J Nutr. 2020 Apr 17;124(6):577–585. doi: 10.1017/S0007114520001336

Table 5.

Changes from baseline in cardiovascular risk factors for participants with baseline C-reactive protein > 4 mg/l (Mean values with their standard errors)

Parameters Sample size (cranberry/placebo) Cranberry
Placebo
P *
Mean se Mean se
Weight (kg) 10/7 −0·83 0·57 0·40 0·68 0·19
Systolic BP (mmHg) 10/7 5·80 2·3 2·86 2·75 0·43
Diastolic BP (mmHg) 10/7 0·10 2·34 −3·71 2·8 0·31
Glucose disposal rate (mg/kg × min) 10/7 −0·39 0·35 0·44 0·42 0·15
Fasting glucose (mmol/l) 10/7 0·03 0·10 −0·06 0·12 0·62
2-h glucose (mmol/l) 10/7 −0·32 0·44 −0·63 0·53 0·66
RHI from EndoPAT 10/7 −0·17 0·19 −0·12 0·22 0·86
RMR 10/7 −9·5 42·7 −97·29 51·04 0·21
Total cholesterol (% change) 10/7 −14·1 2·67 −11·60 3·19 0·56
LDL (% change) 10/7 −13·55 2·89 −11·63 3·46 0·68
HDL (% change) 10/7 −16·32 2·51 −20·09 3 0·35
TAG (% change) 10/7 −13·75 6·8 10·32 8·13 0·04

BP, blood pressure; RHI, reactive hyperaemia index.

*

P values are for between-group differences.