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. Author manuscript; available in PMC: 2022 Apr 18.
Published in final edited form as: Br J Nutr. 2020 Apr 17;124(6):577–585. doi: 10.1017/S0007114520001336

Table 7.

Changes from baseline in cardiovascular risk factors for participants with baseline C-reactive protein ≤ 4 mg/l (Mean values with their standard errors)

Parameters Sample size (cranberry/placebo) Cranberry
Placebo
P
Mean se Mean se
Weight (kg) 8/10 −0·45 0·79 0·04 0·71 0·65
Systolic BP (mmHg) 8/10 −2·88 2·63 0·5 2·35 0·35
Diastolic BP (mmHg) 8/10 −0·63 2·21 −1·8 1·98 0·70
Glucose disposal rate (mg/kg × min) 8/10 0·27 0·4 0·04 0·36 0·68
Fasting glucose (mmol/l) 8/10 0·06 0·15 0·01 0·13 0·80
2-h glucose (mmol/l) 8/10 −0·72 0·70 0·07 0·63 0·41
RHI from EndoPAT 8/10 −0·14 0·16 −0·06 0·14 0·71
RMR 8/10 −50·25 24·44 −7·4 21·86 0·21
Total cholesterol (% change) 8/10 −13·76 4·47 −6·08 4 0·22
LDL (% change) 8/10 −15·4 6·31 −3·92 5·28 0·18
HDL (% change) 8/10 −20·15 3·45 −14·44 3·09 0·24
TAG (% change) 8/10 −3·78 9·81 4·62 8·78 0·53

BP, blood pressure; RHI, reactive hyperaemia index.