Table 2.
Marker | Healthy control | Mild disease | Severe disease | p value | |
---|---|---|---|---|---|
Anti‐oxidants variables | TAC (μM/L) | 0.28 ± 0.11 | 0.14 ± 0.03 | 0.06 ± 0.02 | <0.001 |
SOD (u/ml) | 26.11 ± 12.47 | 23.52 ± 8.49 | 20.75 ± 7.08 | 0.5 | |
CAT (u/ml) | 29.60 ± 7.16 | 29.43 ± 5.53 | 27.84 ± 8.44 | 0.3 | |
Oxidant marker | NO (μmol/ml) | 36.08 ± 15.02 | 35.95 ± 11.86 | 35.75 ± 12.77 | 0.9 |
Note: The p value compares severe disease, healthy controls, and mild disease groups. Statistical significances (ANOVA and Kruskal–Wallis test) were only seen in the case of TAC among the three studied groups.
Abbreviations: CAT, catalase; NO, nitric oxide; SOD, superoxide dismutase; TAC, total antioxidant capacity.