| Q | NO | YES | Specify | |||
|---|---|---|---|---|---|---|
| 1. | Does your country have FBDGs? | 2x | 22x | 2002–2021 | ||
| 2. | Was the risk of diet‐related chronic diseases considered when developing/updating your FBDGs? | 22x | ||||
| a. | Cardiovascular diseases: | 21x | ||||
| b. | Dyslipidaemia: | 20x | ||||
| c. | Hypertension: | 19x | ||||
| d. | Type 2 diabetes: | 21x | ||||
| e. | Overweight/obesity: | 20x | ||||
| f. | Osteoporosis/bone fractures: | 18x | ||||
| g. | Iron deficiency anaemia: | 15x | ||||
| h. | Iodine deficiency disorders: | 16x | ||||
| i. | Dental caries: | 15x | ||||
| j. | Others: Please specify | |||||
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| 3. | Have you identified at national level nutrients for which intakes may be inadequate for the whole population or subgroups thereof? | 2x | 22x | |||
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| 4. | Do you have a national programme of vitamin/mineral supplementation or fortification in place in your country? (e.g. iodine in salt, vitamin D supplements for specific population groups, folate for women willing to become pregnant, etc.) | 3 x | 21 x | |||
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: Multiple answers possible with respect to subpopulations at risk of inadequacy.
: Responses in which no subpopulation was specified have been considered under the category ‘general population’.