Table 8.

Fiber amounts contained in cruciferous vegetables at 100 grams.

Cruciferous vegetable	Fiber g/100 g
Aragula	1.60
Bok choy	1.42
Broccoli	30.40∗
Brussels sprouts	26.94∗
Cabbage (green)	23.24∗
Cauliflower	26.70∗
Chinese cabbage	1.00
Collard greens	4.60
Daikon	<2.00
Kale	1.94
Kohlrabi	3.62
Radish	37.40∗
Turnips	1.76
Watercress	1.50

^∗ Dry weight basis. Values are converted from content per serving or fresh average vegetable weight.