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. 2022 Apr 6;14:100303. doi: 10.1016/j.fochx.2022.100303

Fig. 3.

Fig. 3

Electrophoretic profile by molecular weight of fava bean MPF and fava bean CF after in vitro digestion determined by SDS-PAGE. Lanes: M: Molecular weight marker; 1: MPF; 2: MPF gastric phase, 3: MPF intestinal phase, 4: MPF bioaccessible, 5: CF, 6: CF gastric phase, 7: CF intestinal phase, 8 CF bioaccessible and 9: digestive enzyme blank. MPF = minimal processed flour; CF = cooked flour.