Table 2.
Summary of optimized extraction methods for bacterial metabolomics studies.
Bacteria | Approach | Optimal extraction method | Findings | Ref. |
---|---|---|---|---|
Gram-negative | ||||
E. coli | Untargeted | (−40oC) methanol | (i) Highest detection of metabolites spots (80–99) compared to perchloric acid, alkaline, hot ethanol, methanol/chloroform, and hot methanol. | [25] |
E. coli | Untargeted | (−48°C) methanol plus freeze-thaw | (i) Highest recovery of peaks from methanol extraction method compared to other methods. | [71] |
E. coli | Untargeted | Acidic acetonitrile-methanol | (i) Extraction minimizes the loss of high-energy metabolites and their conversion into low-energy derivatives. | [94] |
E. coli | Untargeted | (−40°C) methanol: chloroform (1 : 1) | (i) (−40°C) methanol: chloroform (1 : 1) extracts higher concentration of metabolites compared to (−40°C) methanol. | [24] |
E. coli | Untargeted | Buffered hot water (95°C) | (i) Buffered hot water showed the best reproducibility with smallest detection limits that enable estimation of true in vivo enzymes as exemplified for fructose 1,6-biphosphate, and citrate synthase. | [101] |
C. crescentus | Untargeted | (−20°C, 80%) methanol: water (8 : 2) with freeze-thaw cycles | (i) High recovery of polar metabolites, CoA and CoA thioester derivatives, citric acid, and some nucleotides. | [59] |
E. coli, P. aeruginosa, S. typhimurium, and MSSA | Untargeted | Bead milling in (−80°C) methanol: water (9 : 1) | (i) Higher yield of metabolites with more efficient dispersal of cell pellet. | [53] |
P. taiwanensis VLB120 | Targeted | Pressure driven fast filtration approach followed by boiling ethanol: water (75 : 25, v/v) at 70°C | (i) Detection of 107 metabolites and quantification of 94 metabolites including nucleotides, amino acids, central carbon metabolism intermediates, and redox cofactors. | [60] |
E. coli | Targeted | 40 : 40 : 20 methanol: acetonitrile: H2O with 0.1% formic acid | (i) 106°C metabolites were confidently detected and 21 isotope-labelled metabolites were quantified. | [38] |
| ||||
Gram-positive | ||||
MRSA | Untargeted | (−20°C, 60%) ethanol | (i) High efficiency and reproducibility in extracting some polar compounds such as nucleotides and phosphorylated sugar. | [36] |
(ii) Successfully characterized 210 of well-defined compounds. | ||||
S. aureus | Untargeted | (−20°C, 60%) ethanol plus glass bead with two cycles in homogenizer | (i) Produce the most useful outcome for a global metabolomics analysis with detection of higher concentration and highest number of metabolites. | [49] |
B. subtilis | Untargeted | Two-step extraction method, first with 60% cold ethanol and second with cold water with freeze-thaw | (i) Detection of highest metabolite amounts with a good EC-value. | [56] |
S. aureus | Untargeted | Bead beating in a cold (−20°C) methanol: chloroform: water (3 : 1: 1) | (i) Fast and reproducible, allows direct comparison between different bacterial growth states. | [72] |
B. licheniformis | Untargeted | Bead milling in liquid nitrogen | (i) Identification of 116 metabolites. | [87] |
(ii) More types of amino acids with high concentrations were identified compared to liquid nitrogen grinding. | ||||
Streptomyces ZYJ-6 | Targeted | Suspension in 50% (v/v) methanol and three cycles of freeze-thaw | (i) 44 of most highly abundant intracellular metabolites were found and quantified. | [66] |