TABLE 3A.
Pathogens | Reaction mixture 1 (AgNO3 + culture filtrate) |
|||||
pH 6 |
pH 7 |
pH 8 |
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L | D | L | D | L | D | |
Staphylococcus aureus (B1) | 15 | 14 | 13 | 13 | 19 | 14 |
Vibrio parahaemolyticus (B2) | – | 10 | – | 13 | 15 | 16 |
Escherichia coli (B3) | 16 | 13 | 10 | 19 | 20 | 20 |
Shewanella putrefaciens (B4) | 13 | 08 | 08 | 10 | 10 | 12 |
Candida albicans (B5) | 10 | 11 | 10 | 12 | 10 | 09 |