. 2022 Apr 20;20(4):e07227. doi: 10.2903/j.efsa.2022.7227
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
Figure 1.
Chemical structure of HMF