Table 3.

Correlations between parameters forming FLAIS index and cardiovascular risk factors in the entire study group (n = 339)

	RBC		AlAt		C-peptide		SHBG		Adiponectin		IGFBP-1
	r	p	r	p	r	p	r	p	r	p	r	p
Systolic blood pressure	0.25	< 0.001	0.30	< 0.001	0.26	< 0.001	− 0.28	< 0.001	− 0.20	< 0.001	− 0.28	< 0.001
Diastolic blood pressure	0.24	< 0.001	0.27	< 0.001	0.26	< 0.001	− 0.22	< 0.001	− 0.16	0.003	− 0.29	< 0.001
Waist	0.40	< 0.001	0.49	< 0.001	0.55	< 0.001	− 0.45	< 0.001	− 0.37	< 0.001	− 0.51	< 0.001
Triglycerides	0.25	< 0.001	0.39	< 0.001	0.39	< 0.001	− 0.31	< 0.001	− 0.33	< 0.001	− 0.25	< 0.001
HDL-cholesterol	− 0.37	< 0.001	− 0.29	< 0.001	− 0.29	< 0.001	0.44	< 0.001	0.44	< 0.001	0.36	< 0.001
LDL-cholesterol	0.15	0.006	0.23	< 0.001	0.12	0.024	− 0.20	< 0.001	0.03	0.60	− 0.15	0.007