Fig. 2.

A-C; Specific-IgE levels in lemon seed, cashew nut, and Ana o 3. (A) S-IgE levels in lemon seeds and cashew nuts in the whole population. Green circles represent data from allergic children sensitized to pan-allergens (n = 52). Red circles indicate data from allergic subjects exclusively sensitized to seed-storage allergens (n = 51). (B) SIgE levels in lemon seed and cashew nut in allergic subjects solely sensitized to seed-storage allergens (n = 51). (C) SIgE levels for lemon seed and Ana o 3 in allergic subjects solely sensitized to seed-storage allergens (n = 51). These data were presented as a poster at The European Academy of Allergy and Clinical Immunology Annual Congress 2014,⁸¹ but have not been published in a journal. These data were printed with written permission from Savvatianos et al.