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. 2022 Jan 26;15(2):135–149. doi: 10.1159/000520160

Table 3.

Food ordering patterns of the participating youths before COVID-19 and under lockdown, by educational level and sex

Variables High school students
Undergraduate students
Graduate students
All
male (n = 678) female (n = 2,146) total (n = 2,824) male (n = 2,106) female (n = 4,918) total (n = 7,024) male (n = 68) female (n = 166) total (n = 234) grand total (n = 10,082)
Weekly frequency of food ordering
 Pre-COVID-19
  None 92.0 93.5 93.1 83.8 80.9 81.7 77.9 62.0 66.7 84.6
  1–3 days/week 6.5 5.5 5.8 11.2 16.0 14.6 19.1 26.5 24.4 12.3
  4–6 days/week 0.6 0.5 0.5 2.6 1.8 2.0 3.0 4.3 3.8 1.6
  7 days/week 0.9 0.5 0.6 2.4 1.3 1.7 0.0 7.2 5.1 1.5
 Lockdown, days/week
  None 95.4*** 97.5*** 97.0 *** 93.4*** 95.6 *** 95.0 *** 92.6*** 97.0 *** 95.7 *** 95.6***
  1–3 3.2*** 1.9 *** 2.2 *** 4.4*** 3.2 *** 3.6 *** 4.4*** 3.0 *** 3.4 *** 3.2***
  4–6 0.9*** 0.3 *** 0.4 *** 1.1*** 0.8 *** 0.8 *** 0.0*** 0.0 *** 0.0 *** 0.7***
  7 0.5*** 0.3 * ** 0.4 *** 0.4 *** 0.6 *** 3.0*** 0.0 *** 0.9 *** 0.5***
Average weekly frequency of food ordering, days/week
 Pre-COVID-19 0.2±0.9 0.2±0.7 0.2±0.8 0.5±1.4 0.5±1.2 0.5±1.3 0.5±1.1 1.2±2.0 1.0±1.8 0.4±1.2
 Lockdown 0.1±0.7* 0.1±0.5*** 0.1±0.6*** 0.2±1 *** 0.1±0.7*** 0.2±0.8*** 0.3±1.2 0.1±0.3*** 0.1±0.7*** 0.1±0.7***
Individual-level changes in food ordering
 Started ordering 1.3 0.9 1.0 0.9 1.3 1.2 1.5 1.2 1.3 1.1
 Stopped ordering 4.7 4.9 4.9 10.5 16.1 14.4 16.2 36.1 30.3 12.1
 Increased 0.3 0.2 0.2 0.5 0.4 0.4 2.9 0.0 0.9 0.4
 Decreased 0.6 0.2 0.3 1.0 0.4 0.6 0.0 0.7 0.4 0.5
 Constant 2.4 1.2 1.5 4.1 2.3 2.8 2.9 1.2 1.7 2.4
 Never 90.7 92.6 92.1 83.0 79.5 80.6 76.5 60.8 65.4 83.5
Individual-level changes by ordering time
 Breakfast
  Started ordering 1.0 0.3 0.5 0.4 0.3 0.3 0.0 0.0 0.0 0.4
  Stopped ordering 0.9 0.6 0.6 1.4 1.1 1.2 0.0 0.6 0.5 1.0
  Constant 0.3 0.4 0.4 0.5 0.2 0.3 0.0 0.6 0.4 0.3
  Never 97.8 98.7 98.5 97.7 98.4 98.2 100.0 98.8 99.1 98.3
 Lunch
  Started ordering 0.1 0.7 0.7 1.4 0.9 1.0 1.5 0.6 0.9 0.9
  Stopped ordering 3.7 2.2 2.5 8.3 12.2 11.0 10.3 28.9 23.5 8.9
  Constant 0.9 0.8 0.8 2.4 1.6 1.9 4.4 1.8 2.6 1.6
  Never 95.3 96.3 96.0 87.9 85.3 86.1 83.8 68.7 73.0 88.6
 Dinner
  Started ordering 0.9 0.4 0.5 1.1 0.9 1.0 1.5 1.2 1.3 0.9
  Stopped ordering 1.3 2.1 1.9 6.7 8.7 8.1 10.3 22.3 18.8 6.6
  Constant 0.9 0.6 0.7 2.0 1.4 1.6 2.9 1.2 1.7 1.3
  Never 96.9 96.9 96.9 90.2 89.0 89.3 85.3 75.3 78.2 91.2
 Midnight snack
  Started ordering 1.2 0.4 0.6 0.6 0.6 0.6 0.0 0.0 0.0 0.6
  Stopped ordering 1.3 2.1 1.9 3.3 3.1 3.1 1.5 2.4 2.1 2.8
  Constant 0.9 0.5 0.6 1.6 0.7 1.0 0.0 0.0 0.0 0.8
  Never 96.6 97.0 96.9 94.5 95.6 95.3 98.5 97.6 97.9 95.8
Individual-level changes by type of food ordered
 Chinese dishes with rice
  Started ordering 0.7 0.5 0.5 1.0 0.9 0.8 0.0 0.6 0.4 0.7
  Stopped ordering 2.9 1.7 2.0 7.0 7.5 7.4 14.7 24.1 21.4 6.2
  Constant 0.7 0.4 0.5 1.4 0.9 1.1 4.4 0.0 1.3 0.9
  Never 95.7 97.4 97.0 90.6 90.7 90.7 80.9 75.3 76.9 92.2
 (Spicy) hot pot
  Started ordering 0.8 0.6 0.7 1.0 1.1 1.1 0.0 1.2 0.9 1.0
  Stopped ordering 1.6 2.9 2.6 5.4 11.0 9.3 7.4 23.5 18.8 7.6
  Constant 0.7 0.7 0.7 2.0 1.3 1.5 1.5 1.2 1.3 1.3
  Never 96.9 95.8 96.0 91.6 86.6 88.1 91.1 74.1 79.0 90.1
 Fried foods or hamburgers
  Started ordering 0.9 0.6 0.7 1.1 1.1 1.1 1.5 1.9 1.7 1.0
  Stopped ordering 2.1 2.7 2.5 5.1 7.5 6.8 4.4 11.4 9.4 5.7
  Constant 0.6 0.7 0.7 2.1 1.3 1.5 1.5 0.0 0.4 1.3
  Never 96.4 96.0 96.1 91.7 90.1 90.6 92.6 86.7 88.5 92.0
 Cakes/pastries
  Started ordering 0.6 0.8 0.8 1.0 1.0 0.9 0.0 1.8 1.3 0.9
  Stopped ordering 1.5 2.1 1.9 2.9 7.1 5.9 2.9 13.9 10.7 4.9
  Constant 0.4 0.5 0.5 1.5 1.1 1.2 0.0 0.0 0.0 1.0
  Never 97.5 96.6 96.8 94.6 90.8 92.0 97.1 84.3 88.0 93.2
 Simple western meals
  Started ordering 0.6 0.2 0.3 0.5 0.5 0.6 0.0 0.6 0.5 0.4
  Stopped ordering 0.4 0.6 0.6 1.6 2.4 2.1 1.5 6.6 5.1 1.8
  Constant 0.3 0.2 0.2 0.9 0.5 0.6 0.0 0.0 0.0 0.5
  Never 98.7 99.0 98.9 97.0 96.6 96.7 98.5 92.8 94.4 97.3
 Barbecue/grill
  Started ordering 0.1 0.5 0.4 0.8 0.7 0.8 0.0 1.2 0.9 0.7
  Stopped ordering 1.8 0.9 1.1 2.6 4.7 4.0 4.4 4.2 4.3 3.2
  Constant 0.3 0.4 0.4 0.9 0.6 0.7 0.0 0.6 0.4 0.6
  Never 97.8 98.2 98.1 95.7 94.0 94.5 95.6 94.0 94.4 95.5
Flour-based foods
  Started ordering 0.6 0.4 0.5 0.5 0.6 0.6 0.0 0.6 0.4 0.5
  Stopped ordering 2.1 1.6 1.7 4.2 6.2 5.6 4.4 18.1 14.1 4.7
  Constant 0.7 0.4 0.5 1.2 0.8 0.9 0.0 0.0 0.0 0.8
  Never 96.6 97.6 97.3 94.1 92.4 92.9 95.6 81.3 85.5 94.0
 Braised foods
  Started ordering 0.3 0.3 0.3 0.6 0.4 0.4 0.0 0.0 0.0 0.4
  Stopped ordering 0.3 0.4 0.4 1.8 2.5 2.3 0.0 2.4 1.7 1.7
  Constant 0.3 0.0 0.1 0.5 0.4 0.5 0.0 0.0 0.0 0.4
  Never 99.1 99.3 99.2 97.1 96.7 96.8 100.0 97.6 98.3 97.5
 Japanese/Korean foods
  Started ordering 0.0 0.2 0.2 0.3 0.5 0.4 0.0 0.0 0.0 0.3
  Stopped ordering 0.3 0.3 0.3 1.1 2.2 1.9 1.5 7.2 5.6 1.5
  Constant 0.4 0.0 0.1 0.7 0.4 0.5 0.0 0.0 0.0 0.4
  Never 99.3 99.5 99.4 97.9 96.9 97.2 98.5 92.8 94.4 97.8
 Other foods
  Started ordering 0.4 0.0 0.1 0.5 0.2 0.3 0.0 0.0 0.0 0.2
  Stopped ordering 0.3 0.4 0.4 1.2 1.8 1.6 1.5 0.0 0.4 1.2
  Constant 0.4 0.3 0.4 0.3 0.2 0.2 0.0 0.0 0.0 0.2
  Never 98.8 99.2 99.1 98 97.8 97.9 98.5 100 99.6 98.3

Values are given as a percentage or mean ± SD. SD, standard deviation. Values under a given variable were shown in bold, if the difference across educational levels (high school students, undergraduate students, and graduate students) within the overall population (total) or within a given sex (male and female) was significant (p < 0.05); shown in italic, if the difference between sexes within a given educational level was significant (p < 0.05); and marked by asterisks, if the difference before and after COVID-19 within a given educational level and sex was significant

*

p < 0.05

**

p < 0.01

***

p < 0.001).