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. 2022 Jan 26;15(2):135–149. doi: 10.1159/000520160

Table 4.

Food ordering patterns of participating youths before COVID-19 and under lockdown, by educational level and weight change status

Variables High school students
Undergraduate students
Graduate students
constant (n = 1,796) decreased (n = 240) increased (n = 788) constant (n = 4,041) decreased (n = 824) increased (n = 2,159) constant (n = 118) decreased (n = 15) increased (n = 101)
Weekly frequency of food ordering
 Pre-COVID-19, days/week
  None 93.9 92.5 91.4 83.3 78.4 80.1 66.9 80.0 64.4
  1–3 5.0 5.8 7.5 13.1 17.6 76.7 24.6 13.3 25.7
  4–6 0.7 0.5 0.3 2.1 2.4 7.8 3.4 6.7 4.0
  7 0.4 1.2 0.8 1.5 1.6 2.0 5.1 0 5.9
 Lockdown, days/week
  None 97.0** 96.7* 97.2*** 94.9*** 94.8*** 96.6*** 100.0 94.0***
  1–3 2.4** 2.1* 3.3*** 4.0*** 0 5.0***
  4–6 0.3** 1.2* 0.7*** 0.6*** 0.1*** 0 0***
  7 0.3** 0* 0.6*** 0.8*** 0.6*** 0.8*** 0 1.0***
Average weekly frequency of food ordering, days/week
 Pre-COVID-19 0.2±0.7 0.2±1.0 0.2±0.8 0.5±1.2 0.6±1.3 0.6±1.3 1±1.8 0.6±1.4 1.1±1.9
 Lockdown 0.1±0.6*** 0.1±0.6* 0.1±0.6*** 0.2±0.8*** 0.2±0.8*** 0.2±0.8*** 0.1±0.7*** 0 0.2±0.8***
Individual-level changes in food ordering
 Started ordering 1.9 2.5 1.9 3.9 4.9 4.1 2.5 0 5.9
 Stopped ordering 3.6 3.3 5.1 10.2 13.2 12.9 28.0 20.0 25.7
 Increased 0.1 0 0.3 0.4 1.0 0.8 0 0 1.1
 Decreased 0.3 0 0.4 0.8 0.7 0.6 0 0 2.0
 Constant 2.1 4.2 2.8 5.2 6.7 5.6 5.1 0 6.9
 Never 92.0 90.0 89.5 79.5 73.5 76.0 64.4 80.0 58.4
Individual-level changes by ordering time
 Breakfast
  Started ordering 0.3 0 0.4 0.7 1.1 0.8 0.8 0 0
  Stopped ordering 0.7 0 0.8 1.1 1.3 1.1 0.1 6.7 0
  Constant 0.4 0 0.4 0.4 0.3 0.4 0.8 0 0
  Never 98.6 100 98.4 97.8 97.3 97.7 98.3 93.3 100
 Lunch
  Started ordering 1.6 1.2 1.3 3.1 4.0 3.4 0.8 0 4.0
  Stopped ordering 1.8 1.7 2.4 8.4 10.7 10.5 22.9 13.3 21.8
  Constant 1.0 2.9 1.8 3.2 5.2 3.7 1.7 0 7.9
  Never 95.6 94.2 94.5 85.3 80.1 82.4 74.6 86.7 66.3
 Dinner
  Started ordering 0.9 2.5 1.3 2.2 3.0 3.2 3.4 0 4.0
  Stopped ordering 1.1 2.5 2.2 6.7 7.6 7.8 18.6 13.3 19.8
  Constant 1.0 0.8 1.1 2.3 3.4 2.7 0.9 0 3.0
  Never 97.0 94.2 95.4 88.8 86.0 86.3 77.1 86.7 73.2
 Midnight snack
  Started ordering 0.7 1.7 0.9 1.2 1.7 1.3 0.8 0 0
  Stopped ordering 1.6 1.7 1.4 2.4 3.9 2.6 0.1 6.7 3.0
  Constant 0.7 2.5 0.9 1.1 1.5 2.2 0.8 0 0
  Never 97.0 94.1 96.8 95.3 92.9 93.9 98.3 93.3 97.0
 Individual-level changes by type of food ordered
Chinese dishes with rice
  Started ordering 0.8 1.2 0.8 2.0 2.4 2.2 1.7 0 2.0
  Stopped ordering 1.6 1.2 2.2 6.0 7.4 7.4 19.5 13.3 24.8
  Constant 0.7 0.9 0.9 1.8 2.1 2.0 0.8 0 2.0
  Never 96.9 96.7 96.1 90.2 88.1 88.4 78.0 86.7 71.2
 (Spicy) hot pot
  Started ordering 0.9 2.5 1.4 2.5 2.8 2.5 2.5 0 4.0
  Stopped ordering 1.9 2.1 2.4 7.1 9.7 8.4 16.1 6.7 19.8
  Constant 1.0 2.5 1.5 2.6 3.6 3.6 0.9 0 5.9
  Never 96.2 92.9 94.7 87.7 83.9 85.5 80.5 93.3 70.3
 Fried foods or hamburgers
  Started ordering 1.4 1.2 1.6 2.7 4.0 2.7 2.5 0 1.0
  Stopped ordering 1.7 3.3 2.8 4.6 6.7 6.3 5.9 13.3 10.9
  Constant 1.0 1.7 1.2 2.6 3.9 3.2 0.1 0 3.0
  Never 95.9 93.8 94.4 90.1 85.4 87.8 91.5 86.7 85.1
 Cakes/pastries
  Started ordering 1.3 2.5 1.0 2.1 3.6 2.5 2.5 0 2.0
  Stopped ordering 1.2 1.2 1.6 4.4 4.9 5.2 8.5 6.7 9.9
  Constant 0.8 2.5 1.5 2.1 3.5 2.5 0.9 0 3.0
  Never 96.7 93.8 95.9 91.4 88.0 89.8 88.1 93.3 85.1
 Simple western meals
  Started ordering 0.5 1.2 0.5 1.0 1.3 1.1 1.7 0 2.0
  Stopped ordering 0.3 2.1 0.5 1.7 2.2 1.7 3.4 13.3 3.0
  Constant 0.3 0 0.5 0.8 1.2 1.5 0.8 0 2.0
  Never 98.9 96.7 98.5 96.5 95.3 95.7 94.1 86.7 93.0
 Barbecue/grill
  Started ordering 0.3 1.7 0.5 1.4 2.1 1.9 2.5 0 2.0
  Stopped ordering 1.0 1.3 0.6 2.7 4.1 3.8 0.9 6.7 7.9
  Constant 0.4 1.2 0.5 1.2 1.9 1.9 0 0 1.0
  Never 98.3 95.8 98.4 94.7 91.9 92.4 96.6 93.3 89.1
 Flour-based foods
  Started ordering 0.6 0.8 1.8 2.0 2.8 1.9 2.5 0 0
  Stopped ordering 1.3 0.5 1.8 4.4 6.2 5.8 10.2 6.7 14.9
  Constant 0.9 0.4 0.8 1.1 2.3 1.9 0.9 0 4.0
  Never 97.2 98.3 95.6 92.5 88.7 90.4 86.4 93.3 81.1
 Braised foods
  Started ordering 0.3 0.8 0.6 0.7 1.1 1.0 0 0 1.0
  Stopped ordering 0.3 0 0.2 1.7 2.4 2.3 0.8 0 2.0
  Constant 0.3 0.4 0.1 0.6 1.1 1.0 0 0 1.0
  Never 99.1 98.8 99.1 97.0 95.4 95.7 99.2 100 96.0
 Japanese/Korean foods
  Started ordering 0.2 0.4 0.3 0.5 1.0 0.8 0 0 0
  Stopped ordering 0.3 0.4 0.3 1.6 2.3 1.4 5.1 13.3 5.0
  Constant 0.1 0 0.1 0.7 1.1 0.6 0 0 0
  Never 99.4 99.2 99.3 97.2 95.6 97.2 94.9 86.7 95.0
 Other foods
  Started ordering 0.4 0.4 0 0.5 1.3 0.4 0 0 1.0
  Stopped ordering 0.4 0.4 0.3 1.5 1.2 1.6 0.8 0 0
  Constant 0.3 0.4 0 0.4 0.4 0.5 0 0 0
  Never 98.9 98.8 99.7 97.6 97.1 97.5 99.2 100 99.0

Values are given as percentages or mean ± SD. SD, standard deviation. Values under a given variable were shown in bold, if the difference across educational levels (high school students, undergraduate students, and graduate students) within a given group of weight change status (constant, decreased, and increased) was significant (p < 0.05); shown in italic, if the difference among the 3 groups of weight change status at a given educational level was significant (p < 0.05); and marked by asterisks, if the difference before and during the COVID-19 lockdown within a given group of weight change status at a given educational level was significant

*

p < 0.05

**

p < 0.01,

***

p < 0.001).