Figure 4.
Screening of candidate genes related to growth and meat quality of STH and STH×SFK sheep populations. (A) GO functional classification of DEGs (P < 0.05). (B) GO analysis of candidate DEGs related to sheep growth and development. (C) GO analysis of candidate DEGs related to sheep meat quality. (D) Determine the important route based on the DEG of two sheep (P < 0.05). (E) Candidate gene heat map. (F) UpSet Venn diagram related to growth and development and meat quality.