TABLE 3.
Bacterial species | Matrices | Addition | References |
Acinetobacter sp. J25 | Sodium alginate | Fe3O4 | Su et al., 2017 |
Bacillus methylotrophicus ZJU | Sodium alginate | Fe3O4 and wheat bran | Sun et al., 2016 |
Alcaligenes aquatilis F8 | Sodium alginate | wheat bran | Sun et al., 2015 |
Shewanella sp. IRI-160 | Sodium alginate, cellulose sponge, polyester, and agarose | / | Wang and Coyne, 2020 |
Brevundimonas sp. AA06 | Polyvinyl alcohol-sodium alginate | / | Zhang et al., 2018 |
Pseudomonas fluorescens SK09 HYK0210- SK09 (SK09) | Activated carbon polyvinyl alcohol sponge | / | Noh et al., 2017 |
Vibrio brasiliensis H115 (fermentation products) | Sodium alginate | CaCO3, citric acid, and ethylcellulose | Ouyang et al., 2021 |
Mixed bacteria from eutrophic water | Coconut fiber | / | He et al., 2021 |