Table 1.
Characteristics of nursing home residents.
| Characteristics | COVID-19-naive (n = 47) | COVID-19 recovered (n = 59) |
|---|---|---|
| Age (years) (median [IQR]) | 86 [77;90] | 86 [81;90] |
| Female [n (%)] | 30 (64) | 41(69) |
| Comorbidities [n (%)] | ||
| Hypertension | 32 (68) | 41 (69) |
| Coronary heart disease | 34 (72) | 43 (73) |
| Diabetes | 13 (24) | 14 (25) |
| Chronic renal failure | 14 (30) | 16 (27) |
| COPD | 8 (17) | 18(30) |
| Dementia | 46 (98) | 56 (94) |
| Frailty (median [IQR]) | ||
| Fried frailty phenotype criteria | 4 [3;4] | 4 [3;4] |
| Clinical Frailty Scale | 7 [7;7] | 7 [7;8] |
| Nutritional status (median [IQR]) | ||
| Albuminemia (g/L) | 33 [31;36] | 35 [33;37] |
| Geriatric Nutritional Risk Index | 91 [85;95] | 92 [86;96] |
| Body mass index (kg/m²) | 25 [20;31·2] | 24 [21;27] |
| IQR = interquartile range |