TABLE 1: Changes in the prevalence of selected risk factor as estimated from Vigitel compared to change in similar exposures from 2010-2019 as estimated by the age-standardized GBD summary exposure values (SEVs).
| Ministry of Health | GBD 2019 | |||||
|---|---|---|---|---|---|---|
| Risk factor | Prevalence | Prevalence | Change in | SEV 2010 | SEV 2019 | Change in SEV |
| 2010 | 2019 | Prevalence | (Age-std) | (Age-std) | (%) | |
| (%) | (%) | (%) | ||||
| Smoking | 14.1 | 9.8 | -30.5 | 12.79 (11.09 - 14.73) | 9.26 (8.03 - 10.76) | -28 (-30 - -25) |
| Alcohol use | 18.1 | 18.8 | 3.9 | 8.66 (6.34 - 11.38) | 9.27 (6.44 - 12.51) | 7 (-4 - 18) |
| High BMI | 15.1 | 20.3 | 34.4 | 27.19 (21.96 - 34.87) | 31.22 (25.51 - 39.47) | 15 (10 - 21) |
| Active in leisure time | 30.5 | 39.0 | 27.9 | - | - | - |
| Low physical activity | - | - | - | 12.71 (8.01 - 19.35) | 12.49 (7.75 - 19.2) | -2 (-6 - 2) |
| Diet adequate in fruits and vegetables | 19.5 | 22.9 | 17.4 | - | - | - |
| Diet low in fruits | - | - | - | 34.02 (24.02 - 45.45) | 32.48 (22.82 - 43.80) | -5 (-13 - 5) |
| Diet low in vegetables | - | - | - | 61.87 (41.51 - 80.98) | 63.84 (43.79 - 81.60) | 3 (0 - 8) |
| Diet high in sodium | - | - | - | 29.06 (7.26 - 52.83) | 29.23 (7.51 - 52.70) | 1 (-15 - 18) |