Figure 2.

GC-MS evaluation of a time-course experiment with 0.2 μM rCciUPO and 0.1 mM oleic acid (underlined), within 2 min (0.5 mM H₂O₂) (A), 4 min (1 mM H₂O₂) (B), 8 min (2 mM H₂O₂) (C) and 12 min (3 mM H₂O₂) (D), showing the dicarboxylic acids (in bold), together with the hydroxy, with minor keto, enol and epoxide derivatives. The chemical structures of oleic acid and their derivatives are depicted in Figure 3.