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. 2022 Mar 22;8(4):326. doi: 10.3390/jof8040326

Figure 2.

Figure 2

Inhibition (%) of growth of (a) filamentous fungi, (b) G+ bacteria, (c) G− bacteria and (d) yeasts when exposed to VOCs. The bacteria and yeasts were examined 24 h post-exposure (to 10 µL VOC) and the filamentous fungi 5 days post-exposure. Values represent mean (±SD) of two experiments, each with 4 technical replicates per treatment.