Skip to main content
. 2022 Mar 22;8(4):326. doi: 10.3390/jof8040326

Figure 3.

Figure 3

Growth inhibition (%) of bacteria and yeast exposed to volatile organic compounds. Microbial growth was recorded at 24 and 48 h post-exposure to 10 µL VOC. Values represent the mean (±SD) of two independent experiments, consisting of 4 technical replicates per treatment. An asterisk (*) denotes growth recovery.