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. 2022 Apr 10;27(8):2444. doi: 10.3390/molecules27082444

Table 6.

Quality parameters of harvested grapes (according to the Compendium of International Methods Of Analysis—OIV) [96].

Acidity [g/L] pH Sugar [°Bx]
Tartaric Acid Malic Acid Citric Acid Acetic Acid Sulphuric Acid
Regent 6.75 6.03 5.76 5.40 4.41 3.46 20
Léon Millot 8.80 7.86 7.51 7.04 5.75 3.43 21
Rondo 9.15 8.17 7.81 7.32 5.98 3.23 20