Table 6.
Quality parameters of harvested grapes (according to the Compendium of International Methods Of Analysis—OIV) [96].
Acidity [g/L] | pH | Sugar [°Bx] | |||||
---|---|---|---|---|---|---|---|
Tartaric Acid | Malic Acid | Citric Acid | Acetic Acid | Sulphuric Acid | |||
Regent | 6.75 | 6.03 | 5.76 | 5.40 | 4.41 | 3.46 | 20 |
Léon Millot | 8.80 | 7.86 | 7.51 | 7.04 | 5.75 | 3.43 | 21 |
Rondo | 9.15 | 8.17 | 7.81 | 7.32 | 5.98 | 3.23 | 20 |