Table 1.

Total phenolics content, total flavonoids content and total antioxidant capacity of the Olea Europaea fruit extract 20% rich in hydroxytyrosol.

Parameter	Mean ± SEM
Total flavonoids content (mg catechin equivalent/g DE)	377.9 ± 18.4
Total phenolic content (mg gallic acid equivalent/g DE)	202.4 ± 12.8
DPPH (mM TE/g DE)	3.32 ± 0.28
FRAP (mM TE/g DE	3.16 ± 0.08
ABTS (mM TE/g DE)	1.47 ± 0.09

Abbreviations: ABTS: 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); DE: dry extract; DPPH: 2,2-diphenyl-1-picryl-hydrazyl-hydrate; FRAP: ferric reducing antioxidant power; TE: trolox equivalent.