Table 4.

Elemental total content (mg/kg d.w.) in leaves from the different cultivars—ENEA.

Year	Cultivar	Al	Sr	Fe	Ba	Rb	Mn	Zn	Cu	Ti
2019	Cipresso	127	225	70.7	58.5	77	20.13	13.8	6.9	3.1
2019	Pendolino	89	157	60.4	188.8	117	17.08	12.5	5.3	2.2
2019	Itrana	81	117	57.4	92.5	183	16.71	9.6	5.7	2.0
2019	Frantoio	69	189	46.3	284.3	168	19.18	15.8	4.7	1.5
2019	Uovo di piccione	116	203	67.1	250.7	65	19.14	9.8	4.7	2.6
2019	Moraiolo	170	232	93.3	43.3	75	22.13	13.3	4.9	4.4
2019	Maurino	108	166	64.3	169.6	160	18.30	11.2	5.8	2.5
2019	Ortice	124	284	77.9	98.6	110	25.81	9.9	4.9	2.9
2019	Leccino	88	261	61.4	117.6	164	22.76	9.5	4.2	2.2
2019	Canino	93	167	55.7	194.6	151	17.77	11.9	5.3	2.3
2019	Ascolana	100	160	59.5	96.1	117	21.76	12.2	5.1	2.5
	Mean	106	196	64.9	145.0	126.1	20.07	11.8	5.2	2.6
	Std.dev.	28	50	12.5	78.4	41.7	2.78	2.0	0.7	0.7
	Median	100	189	61.4	117.6	117.1	19.18	11.9	5.1	2.5
	Min.	69	117	46.3	43.3	64.6	16.71	9.5	4.2	1.5
	Max.	170	284	93.3	284.3	182.7	25.81	15.8	6.9	4.4
	D.L. (mg/kg d.w.)	5	5	0.2	0.1	5	0.04	0.1	0.4	0.5