. 2022 Apr 13;14(8):1582. doi: 10.3390/polym14081582

Table 1.

BG content and yield after alkaline and enzymatic recovery from K. marxianus TISTR 5925, S. cerevisiae Kyokai NO. 9, and commercially available BG.

BG Sources	Original BG in Yeast Biomass (g/100 g)	Recovery Method	Yield (%)	BG in Extract (g/100 g)
K. marxianus TISTR 5925	9.05 ± 0.42 ^b	Alkaline method	6.48 ± 0.58 ^c	43.40 ± 0.87 ^b
K. marxianus TISTR 5925	9.05 ± 0.42 ^b	Enzymatic method	20.22 ± 0.31 ^b	44.91 ± 0.60 ^b
S. cerevisiae Kyokai NO. 9	11.87 ± 0.51 ^a	Alkaline method	8.88 ± 0.39 ^c	43.55 ± 0.41 ^b
S. cerevisiae Kyokai NO. 9	11.87 ± 0.51 ^a	Enzymatic method	29.87 ± 0.47 ^a	43.84 ± 0.79 ^b
Commercial (S. cerevisiae)	-	NA	-	48.69 ± 0.63 ^a

Mean ± SD values in each column with different small superscript letters a–c are significantly different at p < 0.05 level (n = 3).