Table 3.
Water-holding capacity (WHC), water-binding capacity (WBC), swelling capacity (SC), oil-holding capacity (OHC), and glucose adsorption capacity (GAC) of K. marxianus TISTR 5925, S. cerevisiae Kyokai NO. 9, and commercially available BG.
| Functional Properties | BG Sources | ||||
|---|---|---|---|---|---|
| K. marxianus TISTR 5925 | S. cerevisiae Kyokai NO. 9 | Commercial (S. cerevisiae) |
|||
| Alkaline Method | Enzymatic Method | Alkaline Method | Enzymatic Method | ||
| WHC (g/g) | 1.96 ± 0.01 | 1.96 ± 0.03 | 1.98 ± 0.01 | 1.97 ± 0.01 | 1.97 ± 0.01 |
| WBC (g/g) | 0.14 ± 0.01 b | 0.18 ± 0.01 a | 0.19 ± 0.01 a | 0.09 ± 0.01 c | 0.13 ± 0.01 b |
| SC (mL/g) | 41.50 ± 0.01 | 41.49 ± 0.14 | 41.53 ± 0.59 | 41.72 ± 0.28 | 41.79 ± 0.27 |
| OHC (g/g) | 2.80 ± 0.01 ab | 2.94 ± 0.20 ab | 3.00 ± 0.05 a | 2.65 ± 0.05 b | 3.00 ± 0.32 a |
| GAC (mmol/g) | 0.12 ± 0.01 c | 0.17 ± 0.01 c | 0.30 ± 0.01 b | 0.14 ± 0.01 c | 0.39 ± 0.01 a |
Mean ± SD values in each row with different small superscript letters a–c are significantly different at p < 0.05 level (n = 3).