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. 2022 Apr 6;7(15):13343–13353. doi: 10.1021/acsomega.2c01075

Table 1. Result of Zone of Inhibition (ZOI, mm) of Excipients against Candida and Aspergillus.

  zone of inhibition (mm, ±sd)
excipients (10%) Candida albicans Aspergillus niger
labrasol 25 ± 1.2 24 ± 1.0
Tween 80 0 ± 0 0 ± 0
PGa 20 ± 0.8 16.0 ± 0.5
PEG400 0 ± 0 0 ± 0
olive oil 11 ± 0.4 14 ± 0.2
castor oil 13 ± 0.5 18 ± 1.1
Peceol 28 ± 1.5 23 ± 1.6
Transcutol-HPb 0 ± 0 0 ± 0
a

PG = Propylene glycol, PEG400 = Polyethylene glycol 400.

b

Transcutol HP was 10% aqueous solution.