Table 1. Result of Zone of Inhibition (ZOI, mm) of Excipients against Candida and Aspergillus.
zone
of inhibition (mm, ±sd) |
||
---|---|---|
excipients (10%) | Candida albicans | Aspergillus niger |
labrasol | 25 ± 1.2 | 24 ± 1.0 |
Tween 80 | 0 ± 0 | 0 ± 0 |
PGa | 20 ± 0.8 | 16.0 ± 0.5 |
PEG400 | 0 ± 0 | 0 ± 0 |
olive oil | 11 ± 0.4 | 14 ± 0.2 |
castor oil | 13 ± 0.5 | 18 ± 1.1 |
Peceol | 28 ± 1.5 | 23 ± 1.6 |
Transcutol-HPb | 0 ± 0 | 0 ± 0 |
PG = Propylene glycol, PEG400 = Polyethylene glycol 400.
Transcutol HP was 10% aqueous solution.