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. 2022 Apr 8;13:826448. doi: 10.3389/fpsyt.2022.826448

TABLE 1.

Sociodemographic characteristics at baseline for the total sample and by experimental group.

Total sample
(n = 111)
Omega-3
(n = 59)
Placebo
(n = 52)
p
Age—mean ± (SD) 41.61 (9.76) 41.02 (9.65) 42.29 (9.93) 0.50
Monthly family income (US$)—n (%)
No income 22 (20) 13 (22) 9 (17) 0.23
Up to the minimum wage 36 (32) 16 (27) 20 (38)
1–2 times the minimum wage 22 (20) 15 (25) 7 (13)
2–3 times the minimum wage 14 (13) 7 (12) 7 (13)
3–5 times the minimum wage 11 (10) 7 (12) 4 (8)
5–10 times the minimum wage 2 (2) 0 (0) 2 (4)
10–20 times the minimum wage 2 (2) 0 (0) 2 (4)
More than 20 times the minimum wage 0 (0) 0 (0) 0 (0)
Education level—n (%)
No education 0 (0) 0 (0) 0 (0) 0.01*
Incomplete primary education 35 (32) 25 (42) 10 (19)
Complete primary education 20 (18) 6 (10) 14 (27)
Incomplete secondary education 18 (16) 8 (14) 10 (19)
Complete secondary education 29 (26) 18 (31) 11 (21)
Incomplete higher education 6 (5) 2 (3) 4 (8)
Complete higher education 3 (3) 0 (0) 3 (6)
Marital status—n (%)
Married 20 (18) 6 (10) 14 (27) 0.04*
Widowed 4 (4) 2 (3) 2 (4)
Divorced 15 (14) 6 (10) 9 (17)
Single 71 (64) 44 (75) 27 (52)
Previous hospitalizations—n (%) 53 (48) 29 (49) 24 (46) 0.81
Smoker—n (%) 53 (48) 29 (49) 24 (46) 0.40

*p < 0.05 in the comparisons between the placebo and omega-3 groups; the t-test was used for continuous variables, and the chi-squared test was used for categorical variables.