Table 1.

Major bioactive components in the MCP.

Major Bioactive Components	Contents
Total polysaccharides (mg/mL)	34.78
Reducing sugar (mg/mL)	8.64
Total proteins (mg/mL)	0.812
Total amino acids (mg/mL)	1845.27
Total fatty acids (μg/mL)	110.59
Total flavonoids (mg/mL)	0.157