Table 1.
Composition of diets used in the study.
| Ingredients | High Cholesterol High Fat Diet (HFCD) (%) | Normal Diet (ND) (%) |
|---|---|---|
| Carbohydrate | 48 | 48 |
| Protein | 19 | 24 |
| Fat | 13 | 4 |
| Moisture | 10 | 12 |
| Fiber | 3 | 4 |
| Ash | 6 | 8 |
| Cholesterol | 1 | 0 |
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