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. 2001 Jan;45(1):267–274. doi: 10.1128/AAC.45.1.267-274.2001

TABLE 2.

Correlation between FQ and β-lactam susceptibilities using centralized in vitro surveillance data

Organism β-Lactam susceptibilitya n No. (%) of susceptible isolates
Levofloxacin Ciprofloxacin
E. coli CAZ-S 697 672 (96.4) 670 (96.1)
CAZ-NS 12 2 (16.7) 2 (16.7)
K. pneumoniae CAZ-S 545 532 (97.6) 528 (96.9)
CAZ-NS 39 23 (59.0) 18 (46.2)
P. mirabilis CAZ-S 410 390 (95.1) 376 (91.7)
CAZ-NS 3 1 (33.3) 1 (33.3)
E. cloacae CAZ-S 232 225 (97.0) 219 (94.4)
CAZ-NS 91 80 (87.9) 66 (72.5)
Citrobacter spp. CAZ-S 159 151 (95.0) 147 (92.5)
CAZ-NS 45 42 (93.3) 40 (88.9)
S. marcescens CAZ-S 188 182 (96.8) 175 (93.1)
CAZ-NS 8 4 (50.0) 0 (0.0)
E. aerogenes CAZ-S 149 147 (98.7) 146 (98.0)
CAZ-NS 34 29 (85.3) 27 (79.4)
Providencia spp. CAZ-S 70 46 (65.7) 44 (62.9)
CAZ-NS 2 1 (50.0) 1 (50.0)
P. aeruginosa CAZ-S 377 294 (78.0) 294 (78.0)
CAZ-NS 87 37 (42.5) 36 (41.4)
IPM-S 397 307 (77.3) 307 (77.3)
IPM-NS 67 24 (35.8) 23 (34.3)
a

β-Lactam susceptibility (S) based on ceftazidime (CAZ) for Enterobacteriaceae and CAZ and imipenem (IPM) for P. aeruginosa. NS, nonsusceptible (includes intermediate and resistant strains [16]).