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. 2022 Apr 14;27(8):2531. doi: 10.3390/molecules27082531

Figure 4.

Figure 4

Sum of ellagitannin-derived spirit compound (914) concentrations in eau-de-vie during 18 months of aging in oak barrels manufactured with different toasting levels (LT: Light Toasting; MT: Medium Toasting; MT+: Medium Toasting Plus; HT: High Toasting; N: Normal; S: Slow) (A) and behavior of these compounds in the eau-de-vie for MT+N toasted barrel (B).