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. 2022 Mar 26;11(4):637. doi: 10.3390/antiox11040637

Table 5.

ANOVA F-value summary of 4 most important nutraceutical traits of 7 genotypes at 4 phenophases.

TMA TPC TFC FRAP
Genotype (G) 5918.75 438.54 12,311.20 61,209.87
Maturity (M) 537.56 86.37 37,756.75 4501.43
G x M 633.38 46.37 5255.05 9704.27

Note: values in bold are the highest affecting factors in a group.