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. 2022 Apr 15;11(8):1143. doi: 10.3390/foods11081143

Figure 2.

Figure 2

Intracellular ROS scavenging capacity under variable CRBO concentrations (0–0.39%). The results are expressed as fold of DCF fluorescence over the control, where control is cells treated with 100 µL DMEM without H2O2: (a) hexane extraction (HE); (b) cold press extraction (CE); (c) thermally pretreated cold press extraction (CCE); (d) ultrasound-pretreated cold press extraction (UCE). The values are the mean of three replications ± standard deviation. Different superscripts on bars indicate statistical differences between treatments (p < 0.05).