Table 1.

The effects of storage time and temperature on albumen pH.

Fresh	Stored	Temperature	Duration (Days)	References
7.92	9.29	22	63	[17]
8.07	8.88	5	63	[17]
8.46	9.31	22	28	[43]
8.48	9.07	5	28	[43]
8.66	9.01	4	28	[44]
8.56	9.21	25	28	[45]
8.4	9.26	5	28	[46]
8.6	9.41	22	28	[46]
8.53	9.4	4	28	[41]
8.22	9.63	20	28	[41]
8.05	9.48	20	42	[37]
7.54	8.54	23	28	[14]
7.54	8.26	4	28	[14]
8.8	9.12	10	28	[47]
8.66	9.43	21	30	[42]
7.5	9.56	24	35	[3]
8.03	8.82	25	30	[48]
8.03	6.8	12	30	[48]
8.2	9.4	30	9	[40]
8.68	9.25	4	28	[49]