Table 2.
Fresh | Stored | Temperature | Duration (Days) | References |
---|---|---|---|---|
9.43 | 2 | 22 | 63 | [17] |
8.75 | 5.06 | 5 | 63 | [17] |
6.16 | 2.46 | 22 | 28 | [43] |
8.13 | 4.72 | 5 | 28 | [43] |
7.55 | 5.04 | 25 | 30 | [48] |
5.3 | 3.91 | 5 | 28 | [46] |
5.05 | 2.3 | 22 | 28 | [46] |
5.7 | 5.56 | 4 | 28 | [14] |
5.7 | 2.28 | 23 | 28 | [14] |
8.33 | 4.47 | 14 | 28 | [23] |
7.51 | 6.26 | 12 | 30 | [48] |
7.51 | 3.42 | 25 | 30 | [48] |
6.86 | 2.58 | 30 | 9 | [40] |
6.13 | 4.36 | 30 | 15 | [53] |
6.71 | 6.54 | 4 | 28 | [35] |
9.2 | 0 | 25 | 28 | [35] |
7.17 | 4.96 | 4 | 84 | [38] |
6.87 | 5.88 | 4 | 28 | [49] |
6.76 | 4.25 | 25 | 14 | [54] |
6.46 | 4.25 | 25 | 14 | [55] |