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. 2022 Apr 14;11(8):1137. doi: 10.3390/foods11081137

Table 1.

Sample composition (g 100 g−1 of sample) and denomination of biscuits.

Samples Wheat
Flour (g)		 Bergamot
Pastazzo Flour (g)		 Sugar
(g)		 Extra VirginOlive Oil
(g)		 Eggs
(g)		 Baking
Powder (g)
C 48 0 24 17 10 1
BPF2.5 46.8 1.2 24 17 10 1
BPF5 45.6 2.4 24 17 10 1
BPF10 43.2 4.8 24 17 10 1
BPF15 40.8 7.2 24 17 10 1

BPF: 2.5% (BPF2.5), BPF: 5% (BPF5), BPF: 10% (BPF10) and BPF: 15% (BPF15).