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. 2022 Mar 30;10(4):744. doi: 10.3390/microorganisms10040744

Figure 2.

Figure 2

The anti-inflammatory effect of stevia glycosides through inhibition of transcription factor NF-κB and mitogen-activated protein kinase (MAPK). Figure created using Servier Medical Art (www.servier.com; accessed on 28 January 2022) under a Creative Commons Attribution 3.0 Unported license.