ADI	Acceptable daily intake
A. muciniphila	Akkermansia muciniphila
B. bifidum	Bifidobacterium bifidum
B. thetaiotaomicron	Bacteroides thetaiotaomicron
CG	Control group
Chao	Chao1 richness
C. leptum	Clostridium leptum
E. coli	Escherichia coli
E. faecalis	Enterococcus faecalis
EFSA	European Food Safety Authority
Fa	Faith’s Phylogenetic Diversity Index
FDA	Food and Drug Administration
H’A	Shannon index OR Shannon’s diversity index OR Shannon–Wiener index (same)
HFD	High fat diet
HFS	High fat/high sucrose diet
J’	Pielou’s evenness
LB	Lysogeny broth
L. rhamnosus	Lactobacillus rhamnosus
MAPK	Mitogen-activated protein kinase
MRS broth	de Man, Rogosa and Sharpe broth
NF-κB	Nuclear factor-kappa B
NMDS	Nonmetric multidimensional scaling on a Bray–Curtis dissimilarity matrix
NS	No significant difference
OTUs	Operational taxonomic units
P. aeruginosa	Pseudomonas aeruginosa
REB-A	Rebaudioside A
S. aureus	Staphylococcus aureus
SE	Shannon evenness index
SG	Stevia group
S. typhimurium	Salmonella typhimurium.
VLPs	Virus-like particles