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. 2022 Apr 18;11(8):1170. doi: 10.3390/foods11081170

Table 4.

Anti-oxidant activity of mulberry.

Mulberry Concentration Reference
DPPH M. alba L. and M. nigra L. 0.52–6.43 mg VCE/g [12]
M. nigra L. 0.0362–0.1291 mg TE/100 g [13]
22 different varieties 4.41–508.08 mg TE/100 g [25]
M. alba L. and M. nigra L. 10.7–14.5 mg TE/100 g [26]
M. alba L. 29.19–44.71 mg TE/100 g [68]
M. alba L. 22.01–698.57 mg TE/g [43]
M. nigra L. 946 mg TE/100 g [51]
8 different varieties 2.5–20.3 µmol TE/g [123]
ABTS four different varieties 0.44–1.39 mg TE/100 g [3]
M. nigra L. 0.0384–0.2073 mg TE/100 g [13]
22 different varieties 33.57–438.25 mg Ascorbic acid/100 g [25]
Eleven mulberry cultivars 217.01–850.85 mg VCE/100 g FW [45]
M. nigra L. 2788 mg TE/100 g [51]
M. nigra L. and M. rubra L. 0.51–1.44 mg TE/100 g [50]
FRAP 22 different varieties 0.26–4.87 mmol Fe2+/100 g [25]
Eleven mulberry cultivars 11.92–319.40 mg VCE/100 g FW [46]
M. nigra L. and M. rubra L. 0.37–1.69 mg TE/100 g [50]
M. nigra L. 1836 mg TE/100 g [51]
OH 22 different varieties 33.57–438.25 mg Ascorbic acid/100 g [25]
ORAC M. rubra 0.301–1.728 mmol TE/g [124]
CUPRAC M. nigra L. 4046 mg TE/100 g [51]

DPPH: 1,1-diphenyl-2-picrylhydrazyl; ABTS: 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); FRAP: ferric reducing antioxidant power; OH: hydroxyl radicals; ORAC: oxygen radical absorbance capacity; CUPRAC: copper reducing antioxidant capacity; TE: Trolox equivalents, VCE: vitamin C equivalents; FW: fresh weight.