Table 1.
Sample | Added (nmol/mL) | Recovery |
---|---|---|
glucosamine | 100 | (104 ± 3.2)% |
200 | (109.6 ± 2.5)% | |
300 | (100.7 ± 5.1)% | |
milk | 100 | (114 ± 4.8)% |
200 | (93.6 ± 4.8)% | |
300 | (117 ± 2.9)% |
Sample | Added (nmol/mL) | Recovery |
---|---|---|
glucosamine | 100 | (104 ± 3.2)% |
200 | (109.6 ± 2.5)% | |
300 | (100.7 ± 5.1)% | |
milk | 100 | (114 ± 4.8)% |
200 | (93.6 ± 4.8)% | |
300 | (117 ± 2.9)% |