Table 2.
Method | Linear Range | LOD | Applications | Recovery | Ref. |
---|---|---|---|---|---|
Electrochemical aptasensor | 2.5–100 nM | 2.12 nM | tab water and drinking water | 81.5–103.2% | [19] |
Immunochromatography | – | Milk: 0.3 ng/mL pork: 0.7 μg/kg |
milk and pork | 80.0–122.8% | [24] |
Electrochemical aptasensor | 10–500 μg/mL | 3.59 μg/mL | herbal medicine samples | - | [25] |
HPLC | – | water = 6 ng/mL Feed = 190 ng/g |
water and feed for meat-producing animals | 99.4 ± 1.3% | [26] |
Electrochemical sensor | 0.05 to 30 mM | 3.0 nM | human urine and serum samples | 97.0–102.0% | [27] |
HPLC | – | 10 ng/mL | human plasma | 96.96–106.07% | [28] |
Hanging mercury drop electrode | 25.5–122.3 µM | 7.6 µM | drug sample | 99.8–100% | [29] |
Square-wave adsorptive voltammetry | 0.0498–0.61 µM | 2.54 nM | eye drops, injectable, elixir | 94.14–112.41% | [30] |
Colorimetric biosensor | 0.1–9 ng/mL | 2.0 μg/kg | food supplements and cosmetic samples | – | [31] |
Colorimetric biosensor | 10–350 nmol/mL | 0.5 nmol/mL | milk and glucosamine | 93.6–117% | this assay |