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. 2022 Apr 15;14(8):1648. doi: 10.3390/nu14081648

Figure 4.

Figure 4

Percent changes in 3-h glucose and insulin AUC: Mean ± SEM of the % change in glucose (A) and insulin (B) AUC during OGTT in participants consuming 0 (n = 23), 10 (n = 18), 17.5 (n = 15), or 25% (n = 28) HFCS-sweetened beverages for the two-week intervention. p = effect of HFCS group, two-factor (HFCS group, sex) ANCOVA with adjustment for MSRF; +p < 0.05, ++ p < 0.01, LS mean different from zero; a different from b, Tukey’s.